奶酪大师

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值得观看的理由：这部电影带领观众走进了传统奶酪制作的世界，展现了对自然和食物的尊重，以及工艺的传承。 For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste. This film takes viewers on a journey to discover several farms hidden in the high plateau valleys and streams, where nature and livestock are deeply respected, and cheese is still made with traditional craftsmanship.